State of New Jersey
Department of Health
Governor Mikie Sherrill · Lt. Governor Dr. Dale G. Caldwell
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- Vendors
- Vendor Training & Resources
- Vendor Correspondences
Vendor Correspondences
- 2021
- 2022
- 22-015: Authorized stores must be able to accept eWIC cards - English Essex, Hudson & Union
- 22-015: Authorized stores must be able to accept eWIC cards - Spanish Essex, Hudson & Union
- 22-017: Authorized stores must be able to accept eWIC cards - English Burlington & Ocean
- 22-017: Authorized stores must be able to accept eWIC cards - Spanish Burlington & Ocean
- 22-021: Public Health Advisory FDA advising consumers NOT to use certain Abbott Formulas
- 22-024: All NJWIC Authorized stores must be able to accept eWIC cards English
- 22-024: All NJWIC Authorized stores must be able to accept eWIC cards Spanish
- 22-031: NJ WIC Authorized stores who are not eWIC ready English
- 22-031: NJ WIC Authorized stores who are not eWIC ready Spanish
- 22-032: NJ WIC Authorized Vendor Signs
- 22-038: Att. 2 NJ WIC Temporary Formula Substitutions Handout 2
- 22-045: FFY 2022 Annual Vendor Training
- 22-048: FFY 2022 Annual Vendor Training Small and Large Independent Vendors
- 22-051: FFY 2022 Annual Vendor Training FINAL REMINDER
- 22-055:Continued Temporary Extra CVBs for WIC Participants in FFY 2023
- 2023
- 23-001: Verification of WIC Authorized Food List Items Effective January 1, 2023 signed
- 23-006: Vendor Survey NJ WIC Participant Accommodations English
- 23-006: Vendor Survey NJ WIC Participant Accommodations Spanish
- 23-014: NJ WIC Approved Food List Effective January 1, 2023
- 23-020: POS Reimbursement Payment FINAL NOTICE
- 23-022: ProSobee 12.9 oz Powder Voluntary Recall (WIC Authorized Vendors)
- 23-028: Enfamil Prosobee Powder Shortage May 2023 (Vendor)
- 023-031 NJ WIC Annual Vendor Training FFY 2023 - English
- 023-031 NJ WIC Annual Vendor Training FFY 2023 - Espanol
- 023-037 NJ WIC Annual Vendor Training FFY 2023 - Final Reminder - English
- 023-037 NJ WIC Annual Vendor Training FFY 2023 - Final Reminder - Espanol
- 2024
- 024-001 - Att. (1) Copy of Food Item Additions To Authorized Foods List October 2023
- 024-001 Newly Approved Products Oct 2023 - Vendors
- 024-009 - Att. (1) Newly Approved Products Flyers
- 024-009 - Att. (2) Food Item Additions To Authorized Foods List January 2024 LA Version
- 024-009 Newly Approved Products Jan 2024 Vendors
- 024-014 Authorization Period October 1, 2024 - September 30, 2027
- 024-020 October 1, 2024 - September 30, 2027 Authorization Period, Pilot #1
- 024-022 Newly Approved Products April 2024 Vendors
- 024-025 Authorization Period Oct 1, 2024 - Sept 30, 2027 Rollout 1
- 024-026 Vendor Point of Sale Reimbursement Program Phase II
- 024-029A - Att. (1) Temporary Formula Substitutions Flyer July 2024
- 024-029A New Temporary Larger Formula Sizes Enfamil Gentlease & AR - Vendors
- 024-029B - Att. (1) Temporary Formula Substitutions October 2024 - Amended October 2024
- 024-029B New Temporary Formula Sizes Enfamil Gentlease Enfamil AR - Amended Oct. 17, 2024
- 024-030 Mandatory Interactive NJ WIC Annual Vendor Training for FFY 2024 - Multiple Sessions
- 024-032 October 1 2024 - September 30 2027 Authorization Period Alternate Submission Option
- 024-034 NJ WIC Authorization Application - August 30 2024 Immediate Attention Letter
- 024-036 Mandatory Interactive NJ WIC Annual Vendor Training - FINAL NOTICE
- 2025
- NJWIC 025-004 NJ WIC APL Whole Grain Submissions
- NJWIC 025-010 Peer Group Structure and NTE and MARL Changes
- NJWIC 025-012 New Jersey WIC Authorized Vendor Contact Update English and Spanish1
- NJWIC 025-013 FFY25 NJ WIC Vendor Corporate Communication Workgroup Meeting
- NJWIC 025-015 Egg Competitive and Maximum Pricing
- NJWIC 025-018 Peer Group Average Prices
- NJWIC 025-022 New Jersey WIC Authorized Vendor Contact Update FINAL NOTICE - English and Spanish
- NJWIC 025-023 - Att. (1) Peer Groups 123 - Minimum Stock Requirements (Large Chain)
- NJWIC 025-023 - Att. (2) Peer Groups 789 - Minimum Stock Requirements (Small Independent)
- NJWIC 025-023 - Att. (3) Peer Group 5 - Minimum Stock Requirements (Nutritional Specialty)
- NJWIC 025-023 Minimum Stock Requirements Update
- NJWIC 025-028 NJ WIC Annual Vendor Training FFY 2025
- NJWIC 025-030 Newly Approved Products to the NJ WIC Food List - Fresh Herbs - English and Spanish
- NJWIC 025-031 - Att. (1) Approved Herbs - English
- NJWIC 025-031 - Att. (2) Approved Herbs - Spanish
- NJWIC 025-034 Whole Grains Changes in NJ WIC System - Temporary Redemption Pause Eng and Spanish
- 2026
- NJWIC 026-002 Federal Government Shutdown and WIC Operations - English
- NJWIC 026-002 Federal Government Shutdown and WIC Operations - Spanish
- NJWIC 026-005 - Att. (1) Newly Added Effective 1-2026
- NJWIC 026-005 - Att. (2) Removed Items Effective 1-2026
- NJWIC 026-005 Updated NJ WIC APL Effective 2026
- NJWIC 026-007 Low-Fat Yogurt Temporary Pause
- NJWIC 026-008 NJ WIC Vendor Forum and Meeting Dates - English and Spanish
- NJWIC 026-009 2026 NJ WIC Vendor Corporate Communication Workgroup Meeting Dates
- NJWIC 026-013 New Jersey WIC EBT Processor Conversion - English and Spanish